台中水晶店 博客來精選推薦The Complete Book of Butchering, Smoking, Curing, and Sausage Making- How to Harvest Your Livestock & Wild Game
The Complete Book of Butchering, Smoking, Curing, and Sausage Making- How to Harvest Your Livestock & Wild Game
The Complete Book of Butchering, Smoking, Curing, and Sausage Making- How to Harvest Your Livestock & Wild Game 評價
網友滿意度：
要來讓自己熟悉另外學的第二語言
最快又最方便的做法就是閱讀了!!(個人經驗)
像這本
The Complete Book of Butchering, Smoking, Curing, and Sausage Making- How to Harvest Your Livestock & Wild Game
就是我在研讀書籍~ 主因當然是因為類別喜歡啦~
而且難度來說~~ 還~~~算OK啦XD
所以推薦給獨立自主學外語的朋友們唷!
有喜歡趕快手刀搶購吧!
博客來e-coupon傳送門
The Complete Book of Butchering, Smoking, Curing, and Sausage Making- How to Harvest Your Livestock & Wild Game
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商品訊息功能:
商品訊息描述:
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
商品訊息簡述:
- 作者： Hasheider, Philip
- 原文出版社：Voyageur Pr
- 出版日期：2010/09/10
- 語言：英文
The Complete Book of Butchering, Smoking, Curing, and Sausage Making- How to Harvest Your Livestock & Wild Game
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